Frequently Asked Questions

Our tequila is made exclusively from Tequilana Weber Blue Agave grown in the Highlands of Jalisco, a region renowned for its mineral-rich red soils and cool climate. These conditions produce sweeter agave with distinctive tropical notes.

The agave used for Tequila Real de México reaches full maturity between 5 and 7 years, at which point it develops the ideal characteristics for proper harvesting and a full-bodied tequila.

The agave piñas are cooked in traditional masonry ovens, where steam converts their carbohydrates into fermentable sugars, creating the authentic flavor that distinguishes our tequila.

We are a family-owned company dedicated to producing premium tequila through an artisanal process that honors tequila-making tradition. From agave cultivation to bottling, we carefully oversee every detail to ensure quality, authenticity, and a flavor that reflects the spirit of Mexico.

We offer a complete portfolio:

  • Tequila Blanco 100% agave: fresh and vibrant.

  • Tequila Blanco Triple Destilado 3D: enhanced smoothness and greater agave expression.

  • Tequila Reposado: aged in oak barrels with an elegant balance.

  • Tequila Añejo: complex notes achieved through extended aging.

You can purchase it at our points of sale in Arandas, including Poliplaza Santa Bárbara, Vinícola Santa Bárbara, El Bolita, and Las Palmas, as well as at our official sales location on Prolongación Medina Ascencio #593.

Each bottle is filled and inspected at Destilería Morales, following strict safety and quality standards. We use certified agave and carefully control every stage of the process: selection, cooking, fermentation, and traditional distillation.

You can reach us by email at:

Or by phone at our distillery: +52 (348) 784-4316 / 784-4318.
You can also find us on social media as @tequilarealdemexicooficial.